Fish Tacos

I'm going to share my fish taco recipe with you so that you can smile like this.

Coleslaw: prepare several hours before serving.

half head of cabbage chopped 

juice from 3-4 limes

splash of vinegar

sprinkle of salt

Southwest Chipotle Sauce: prepare several hours before serving.

1 cup mayo

1 tsp. sugar

juice from 2 limes

Southwest Chipotle seasoning to taste (depending how spicy you like it) 

Fish

tilapia (or your fish of choice)

oil

Old Bay seasoning

Seasoned Salt

Fry fish in oil until it flakes apart. Sprinkle both sides with Old Bay and Seasoned Salt while it's frying.

Fry tortillas in oil till golden brown and assemble.

Feel free to leave any questions in the comments. I'm off to put tilapia on my grocery list again. Enjoy! :)